Seafood Soybean Paste Stew해물 된장찌개 정식
Traditional stew made with savory soybean paste, tofu, and fresh vegetables. Served with rice and banchan.

1944 W 4th Avenue · Vancouver, BC · V6J 1M5
11:30 AM – 11:30 PM · Last order 11:15 PM
Traditional stew made with savory soybean paste, tofu, and fresh vegetables. Served with rice and banchan.
Milky ox bone soup slow-simmered with tender beef slices and thin noodles. Served with rice and banchan.
Traditional stew made with savory soybean paste, tofu, and fresh vegetables. Served with rice and banchan.
Spicy stew cooked with well-fermented kimchi, pork, tofu, and scallions. Served with rice and banchan.
Traditional stew made with savory soybean paste, tofu, and fresh vegetables. Served with rice and banchan.
Lightly salted mackerel grilled to crispy perfection. Served with rice and banchan.
Mackerel simmered in a rich spicy soy reduction with Korean radish. Served with rice and banchan.
Rich clear soup with tender slow-simmered beef short ribs and glass noodles. Served with rice and banchan.
Whole young chicken stuffed with sticky rice, ginseng, garlic, and jujubes in a nourishing broth.
Classic Korean style double-fried chicken with extra crispy texture. (Half / Whole)
Crispy fried chicken glazed in sweet and garlic spicy glaze. (Half / Whole)
Choice of two flavors (Whole chicken portion only).
Fresh raw oysters served on the half shell, priced per piece. (Minimum order of 4 pieces. Consuming raw oysters may increase your risk of foodborne illness.)
Chilled sweet yellow peaches served in light syrup.
Crispy golden French fries serving.
Chewy rice cakes and fish cakes cooked in sweet spicy gochujang chili sauce.
Chewy rice cakes and fish cakes cooked in sweet spicy gochujang chili sauce.
Warm rice bowl topped with seasoned vegetables, beef, fried egg, and gochujang.
Slices of fresh salmon over rice and mixed greens with sweet spicy chili sauce.
Wild Sockeye salmon over rice and fresh greens with sweet spicy chili sauce.
Slices of fresh yellowtail (Hamachi) over rice and mixed greens with sweet spicy chili sauce.
Gluten-free glass noodles stir-fried with tender marinated beef, mixed vegetables, and sesame oil. (Vegan option available upon request)
Warm rice bowl topped with seasoned vegetables, beef, fried egg, and gochujang.
Sautéed Kimchi fried rice topped with a fried egg and sesame seeds.
Thinly sliced tender beef marinated in a sweet soy and garlic sauce.
Sliced tender pork belly stir-fried in a fiery gochujang chili sauce.
Single side serving of salted grilled mackerel.
Braised chicken with potatoes and carrots simmered in spicy garlic broth.
Tender sliced pork trotters cooked with soy sauce and aromatic spices.
Sea snails tossed with vegetables in sweet spicy sauce (+Extra noodles $5).
Braised monkfish with bean sprouts and dropwort in a fiery chili sauce.
Slow-braised beef short ribs in a rich sweet soy glaze with vegetables.
Beef short ribs simmered with bold, rich garlic flavor and fiery chili paste sauce.
Pan-fried crispy pancake loaded with finely chopped aged kimchi.
Crispy pancake packed with fresh scallions and aromatic seasonings.
Pan-fried savory pancake made with finely grated fresh potatoes.
Sweet kernel corn baked with rich melted mozzarella cheese into a savory pancake.
Chamisul Original, Chamisul Fresh, Jinro Is Back, or Flavored Fruit Soju.
Green Grape, Strawberry, or Plum. (per shot)
Premium distilled pure rice soju aged in oak barrels (375ml bottle).
Crispy Korean lager made with Australian malt (355ml).